Plats du Jour

the fig café and winebar

december 19-25, 2019

winter salad

roasted delicata squash, apple, fennel, radish, endive,toasted walnuts, cider vinaigrette

braised beef cheeks

creamy polenta, charred kale, horseradish jus

brown sugar cranberry tart

vanilla whipped cream, almonds

the girl & the fig

december 20-26, 2019

roasted squash tart

wildflower honey, whipped goat cheese, toasted pepitas, pomegranate seeds

prosciutto wrapped monkfish

cardoons, baby carrots, butter beans, brodo, lemon oil

pecan buttermilk cake

chocolate mousse, citrus marmalade, candied cocoa nibs

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