Plats du Jour


the fig café and winebar

december 26th - january 1st

crispy arancini

comté, tomato sauce

bucatini & clams

house made chorizo, parsley, parmesan

chocolate terrine

caramel custard, crushed raspberries, toasted pistachios

the girl & the fig

december 27th - january 2nd

citrus & fennel salad

endive, coriander vinaigrette, kohlrabi puree

coulotte steak

roasted sunchokes, smoked cauliflower puree, salsa verde

lemon tart

italian meringue, candied lemon zest

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