Plats du Jour

the fig café and winebar

january 9th - january 15th

duck liver mousse

grilled baguette, apple butter, cress

seared yellowtail jack

roasted fennel, fingerling potatoes, leek puree

apple crostata

vanilla chantilly, spiced caramel

the girl & the fig

january 11th - january 16th

Fried Egg Toast

Local Mushrooms, Parmesan, Salsa Verde

Grilled Sturgeon

Wilted Winter Greens, Baby Turnips, Caviar Beurre Blanc

Caramel Pear Pudding Cake

Cinnamon Chantilly, Toasted Pecans

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