Plats du Jour

the fig café and winebar

january 22nd - january 29th

chicory salad

shaved apple, fennel, orange-tarragon vinaigrette

stuffed chicken breast

gorgonzola & bacon, fingerling potatoes, cipollini onions

cranberry upside down cake

citrus marmalade, toasted pecans,vanilla whip cream

the girl & the fig

january 24th - january 30th

Crab Salad

Shaved Baby Vegetables, Cress, Meyer Lemon Aioli

Smoked Pork Cheeks

Smashed Cannellini Beans, Cipollini Onions, Candied Parsnips

Chocolate Peanut Cake

Chocolate Mousse, Italian Meringue

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