Plats du Jour

the fig café and winebar

january 30th - february 5th

roasted carrots

shaved fennel, orange vinaigrette, lentil purée

grilled albacore

butter beans, puttanesca sauce

banana cake

vanilla ice cream, brown sugar-brandy caramel

the girl & the fig

january 31st - february 6th

Grilled Mortadella

Frisee, Pickled Shallots, Mustard Vinaigrette, Herb Bread Crumbs

Chicken Roulade

House Coppa, Roasted Brussels Sprouts, Celery Root Puree, Chicken Jus

Espresso-Chocolate Torte

Blood Orange Sorbet, Candied Kumquats

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