Plats du Jour


the fig café and winebar

February 13th - february 19th

grilled pear & chicory salad

toasted almonds, french feta, black pepper vinaigrette

pork confit

creamy polenta, roasted cabbage

rosemary-olive oil cake

lemon glaze, vanilla chantilly

the girl & the fig

February 14th - February 20th

Winter Potato Salad

Mustard Aoili, Frisee, Watercress, Pickled