Plats du Jour

the fig café and winebar

February 20th - February 26th

mortadella toast

dijon aioli, pickled onions, frisee

gulf shrimp

bucatini, grilled kale, garlic, lemon butter

lemon semifreddo

chocolate ganache, hazelnut crumble

the girl & the fig

February 21st - February 27th

Mushroom Mousse

Red Wine Gelée, Pickled Mushrooms, Crostini

Pan-Seared Scallops

Purple Potatoes, Romanesco, Caviar Crème Fraîche, Bacon

Coconut Chiffon Cake

Chocolate Sorbet, Candied Almonds

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