Plats du Jour


the fig café and winebar

February 20th - February 26th

mortadella toast

dijon aioli, pickled onions, frisee

gulf shrimp

bucatini, grilled kale, garlic, lemon butter

lemon semifreddo

chocolate ganache, hazelnut crumble

the girl & the fig

February 21st - February 27th

Mushroom Mousse

Red Wine Gelée, Pickled Mushrooms, Crostini