Plats du Jour

the fig café and winebar

February 27th - March 5th

roasted beet salad

mâche, orange chèvre crema, toasted pistachios

roast pork loin

farro, brussels sprouts, bacon vinaigrette

chocolat budino

vanilla chantilly, cinnamon pecans

the girl & the fig

February 28th - March 6th

Kale Salad

Crispy Brussels Sprouts, Shaved Vella Jack, Herb Croutons, Creamy Pepper Vinaigrette

Duck Sugo

Baby Vegetables, Creamy Polenta

Butterscotch Panna Cotta

Chocolate Croutons, Italian Meringue, Candied Cocoa Nibs

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