And on Easter, we brunch!

Time to round up your peep squad and join us for the most hoppin' Easter Brunch in Sonoma!

We are so egg-cited to be hosting Easter Brunch at Suite D on Easter Sunday, April 21st! We will have multiple seatings starting at 10 AM, so feel free to reserve a time slot most convenient for you and your loved ones. Let us do the heavy lifting this holiday, we have everything covered from your mimosa to your house-made marshmallow chicks. Take a "peep" at the menu!

~ To start you off:

Baguettes, Butter, & Jam

Croissants, Morning Buns

Cinnamon Bread Pudding with Creme Anglise & Sweet Jam (yum!)

Fresh Fruit Salad

Orange Juice, Coffee & Tea

~ Egg-cellent main courses:

Green Eggs & Ham' over Waffles

Quiche Lorraine (a fig classic!)

Vegetable Frittata

Breakfast Potatoes, House-made Bacon, Sausage

~ Save some room for dessert!

Meyer Lemon Tartlets

Ricotta Strawberry Tarlets

Funfetti Mini Cakes,

House-Made Marshmallow Chicks

~ Libations a-plenty (not included in ticket pricing)

Bar with Sparkling Wine, Mimosa, Wine, Beer and Bloody Marys will be available, and corkage is $10 per bottle (2 bottles max per person). As always, corkage is comped for our Club Members!

$45 pp General Admission, $25 pp children under 13, and children under 2 are free. 15% off with code for Suite D + Wine Club members ($38.25 pp). Club members will receive a code for the special pricing for this event in their email. (Psst - you can join the club here if you haven't already!)

Hoppy Easter, everyone! We hope to celebrate with you at Suite D!

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