New Menu Items at the fig!
Seasons change, and so does our menu! In addition to our weekly menu changes, our menu often rotates dishes with the most fresh, in-season ingredients. Take a look below at some of the recent additions to our menu!
Strawberry Tartine - avocado, radish, pea shoots, sourdough toast, crispy chickpeas, olive oil
Salad of the Season - local artisan greens, shaved cucumber, crispy chickpeas, pickled yellow wax beans, tomato vinaigrette
Cucumber & Tomato Salad - lemon cucumbers, toybox tomatoes, garden marjoram, vella dry jack, barrel aged balsamic
Heirloom Tomato BLT - candied bacon, gem lettuce, avocado aioli, brioche bun, frites
Sweet Corn Risotto - roasted corn, toybox tomato relish, miyoko’s cashew butter
Veal Porterhouse - roasted corn, heirloom tomatoes, farro, bagna càuda
Duck Confit - summer panzanella, roasted corn, cherry tomatoes, frisée, bacon vinaigrette
Crispy Chicken Thighs - garden squash, fingerling potatoes, salsa verde