New Menu Items at the fig!

Seasons change, and so does our menu! In addition to our weekly menu changes, our menu often rotates dishes with the most fresh, in-season ingredients. Take a look below at some of the recent additions to our menu!

Strawberry Tartine - avocado, radish, pea shoots, sourdough toast, crispy chickpeas, olive oil

Salad of the Season - local artisan greens, shaved cucumber, crispy chickpeas, pickled yellow wax beans, tomato vinaigrette

Cucumber & Tomato Salad - lemon cucumbers, toybox tomatoes, garden marjoram, vella dry jack, barrel aged balsamic

Heirloom Tomato BLT - candied bacon, gem lettuce, avocado aioli, brioche bun, frites

Sweet Corn Risotto - roasted corn, toybox tomato relish, miyoko’s cashew butter

Veal Porterhouse - roasted corn, heirloom tomatoes, farro, bagna càuda

Duck Confit - summer panzanella, roasted corn, cherry tomatoes, frisée, bacon vinaigrette

Crispy Chicken Thighs - garden squash, fingerling potatoes, salsa verde

Come in and try them all! Click here to make a reservation:

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