Plats du Jour

the fig café and winebar

March 13th - March 19th

chopped duck livers

grilled baguette, spring onion mostarda

pan seared bass

caramelized endive, brown butter, orange, toasted hazelnuts

maple creme caramel

candied walnut brittle

the girl & the fig

March 14th - March 20th

Beet Salad

Crispy Spinach, Black Pepper Ricotta, Pickled Shallots

Mt. Lassen Trout

Cannellini Beans, Artichokes, Roasted Shallots, Salsa Verde

Riz Au Lait

Cinnamon, Rhubarb, Candied Orange

#winecountry #menu #thefigcafe #Sonoma #California #BayAreaEats #GlenEllen #SonomaValley #thegirlthefig #NorCal

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