Plats du Jour

the fig café and winebar

March 20th - March 26th

chilled asparagus soup

preserved meyer lemon, ricotta

stuffed chicken breast

bacon marmalade, fingerling potatoes, spring onions

rhubarb-cheesecake tart 

pistachios, rhubarb compote

the girl & the fig

March 21st - March 27th

Spring Pea Tart

Crème Fraîche, Pecorino, Egg Whites, Pea Shoots

Grilled Lamb

Cucumber, Red Onion, Garbanzo Beans, Marinated French Feta, Aged Balsamic

Butterscotch Budino

Vanilla Chantilly, Candied Cocoa Nibs

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