Plats du Jour



the fig café and winebar

March 20th - March 26th


chilled asparagus soup

preserved meyer lemon, ricotta


stuffed chicken breast

bacon marmalade, fingerling potatoes, spring onions


rhubarb-cheesecake tart 

pistachios, rhubarb compote





the girl & the fig

March 21st - March 27th


Spring Pea Tart

Crème Fraîche, Pecorino, Egg Whites, Pea Shoots


Grilled Lamb

Cucumber, Red Onion, Garbanzo Beans, Marinated French Feta, Aged Balsamic


Butterscotch Budino

Vanilla Chantilly, Candied Cocoa Nibs

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