Plats du Jour


the fig café and winebar

may 29th - june 4th


grilled peach salad

mint, pea shoots, goat cheese vinaigrette, toasted almonds


crispy herb risotto cake

dungeness crab relish, toybox tomatoes, sweet corn purée

apricot granita

brown sugar tuile




the girl & the fig

May 30th - June 5th


Spring Chopped Salad

Gem Lettuce, English Peas, Fava Beans, Spring Onions, Avocado-Buttermilk Vinaigrette, Shaved Vella Dry Jack


Local King Salmon

Turnips, Carrots, Radishes, Beurre Blanc


Roasted Peaches

Fromage Blanc Ice Cream, Dulce de Leche Caramel, Candied Walnuts