Plats du Jour

the fig café and winebar

may 29th - june 4th

grilled peach salad

mint, pea shoots, goat cheese vinaigrette, toasted almonds

crispy herb risotto cake

dungeness crab relish, toybox tomatoes, sweet corn purée

apricot granita

brown sugar tuile

the girl & the fig

May 30th - June 5th

Spring Chopped Salad

Gem Lettuce, English Peas, Fava Beans, Spring Onions, Avocado-Buttermilk Vinaigrette, Shaved Vella Dry Jack

Local King Salmon

Turnips, Carrots, Radishes, Beurre Blanc

Roasted Peaches

Fromage Blanc Ice Cream, Dulce de Leche Caramel, Candied Walnuts

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