RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
june 5th - june 11th
asparagus pastry
french brie, dijon aioli
meatloaf
house bacon, roasted potatoes, mushrooms, bbq demi
peanut butter cannoli
peanut butter mousse, crème fraîche
June 6th - June 12th
Spring Pea Toast
Avocado Hummus, Spring Peas, Radish, Marinated Feta, Tendrils
Braised Rabbit
Asparagus, Morels, Pearl Onions, Creamy Polenta
Stone Fruit Tart
Frangipane, Honey Chantilly, Spiced Nut Crumble
