Plats du Jour

the fig café and winebar

june 5th - june 11th

asparagus pastry

french brie, dijon aioli


house bacon, roasted potatoes, mushrooms, bbq demi

peanut butter cannoli

peanut butter mousse, crème fraîche

the girl & the fig

June 6th - June 12th

Spring Pea Toast

Avocado Hummus, Spring Peas, Radish, Marinated Feta, Tendrils

Braised Rabbit

Asparagus, Morels, Pearl Onions, Creamy Polenta

Stone Fruit Tart

Frangipane, Honey Chantilly, Spiced Nut Crumble

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