Plats du Jour

the fig café and winebar
june 5th - june 11th
asparagus pastry
french brie, dijon aioli
meatloaf
house bacon, roasted potatoes, mushrooms, bbq demi
peanut butter cannoli
peanut butter mousse, crème fraîche

the girl & the fig
June 6th - June 12th
Spring Pea Toast
Avocado Hummus, Spring Peas, Radish, Marinated Feta, Tendrils
Braised Rabbit
Asparagus, Morels, Pearl Onions, Creamy Polenta
Stone Fruit Tart
Frangipane, Honey Chantilly, Spiced Nut Crumble