Plats Du Jour

the fig café and winebar

june 12th - june 18th

spring chopped salad

english peas, shaved radish, gem lettuce, pepitas, carrot vinaigrette

grilled yellowtail jack

sourdough panzanella, yellow wax beans, toybox tomatoes

roasted apricots

honey yogurt, oat crumble

the girl & the fig

June 13th - June 19th

Cucumber & Tomato Salad

Lemon Cucumbers, Toybox Tomatoes, Garden Marjoram, Vella Dry Jack, Barrel-Aged Balsamic

Grilled Pork Chop

Roasted Carrots & Beets, Cherry-Port Reduction

Plum Upside Down Cake

Honey, Black Pepper Fromage, Toasted Almonds

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