Plats du Jour



the fig café and winebar

june 19th - june 25th


cucumber salad

arugula, red onion, toasted almonds, sweet vinaigrette


grilled bavette

blistered tomatoes, roasted potatoes, garden herbs, barrel aged balsamic


viognier frozen yogurt

poached cherries




the girl & the fig

June 20th - June 26th


Prosciutto & Melon

Mano Formate Prosciutto, Pea Shoots, Mint, Olive Oil


Pan-Seared Scallops

Pork Belly, Peaches, Frisee, Corn Purée, Chili Oil


Brûléed Figs

Almond-Brown Butter Cake, Honey Goat Cheese Crema

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