Plats du Jour

the fig café and winebar

june 19th - june 25th

cucumber salad

arugula, red onion, toasted almonds, sweet vinaigrette

grilled bavette

blistered tomatoes, roasted potatoes, garden herbs, barrel aged balsamic

viognier frozen yogurt

poached cherries

the girl & the fig

June 20th - June 26th

Prosciutto & Melon

Mano Formate Prosciutto, Pea Shoots, Mint, Olive Oil

Pan-Seared Scallops

Pork Belly, Peaches, Frisee, Corn Purée, Chili Oil

Brûléed Figs

Almond-Brown Butter Cake, Honey Goat Cheese Crema

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