Plats du Jour

the girl & the fig

June 27th - July 3rd

Watermelon & Tomato Gazpacho

Pickled Cucumber, Mint, Olive Oil

Veal Porterhouse

Roasted Corn, Heirloom Tomatoes, Fingerling Potatoes, Bagna Cáuda

Blueberry Tart

Toasted Oat Crumble, Vanilla Ice Cream, Blueberry Caramel

the fig café and winebar

june 26th - july 2nd

fried green tomatoes

corn relish, lemon aoili

braised rabbit

bucatini, garden squash, smoked ricotta

creme caramel

candied walnuts

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