Plats du Jour



the girl & the fig

June 27th - July 3rd


Watermelon & Tomato Gazpacho

Pickled Cucumber, Mint, Olive Oil


Veal Porterhouse

Roasted Corn, Heirloom Tomatoes, Fingerling Potatoes, Bagna Cáuda


Blueberry Tart

Toasted Oat Crumble, Vanilla Ice Cream, Blueberry Caramel




the fig café and winebar

june 26th - july 2nd


fried green tomatoes

corn relish, lemon aoili


braised rabbit

bucatini, garden squash, smoked ricotta


creme caramel

candied walnuts

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