Plats du Jour



the fig café and winebar

july 3rd - july 9th


gazpacho

pickled red onions, toasted pepitas


soft shell crab roll

sesame brioche, gem lettuce, pickles, heirloom tomato, spicy rémoulade, herb fries


shortbread cookies

rose ganache, vanilla ice cream




the girl & the fig

July 4th - July 10th


King Salmon Tartare

Preserved Meyer Lemon, Pepper Cress, Frisée, Smoked Paprika Tzatziki, Crostini


Pan-Seared White Bass

Roasted Heirloom Potatoes, Stewed Tomatoes, Basil Pesto


Peanut Butter Tart

Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs

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