Plats du Jour

the fig café and winebar

july 3rd - july 9th


pickled red onions, toasted pepitas

soft shell crab roll

sesame brioche, gem lettuce, pickles, heirloom tomato, spicy rémoulade, herb fries

shortbread cookies

rose ganache, vanilla ice cream

the girl & the fig

July 4th - July 10th

King Salmon Tartare

Preserved Meyer Lemon, Pepper Cress, Frisée, Smoked Paprika Tzatziki, Crostini

Pan-Seared White Bass

Roasted Heirloom Potatoes, Stewed Tomatoes, Basil Pesto

Peanut Butter Tart

Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs

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