Plats du Jour

the fig café and winebar

july 10th - july 16th

tomato & watermelon salad

arugula, black pepper-chevre crema, barrel aged balsamic

pan-seared chicken

summer beans, fingerling potatoes, saffron beurre blanc

fig bread pudding

vanilla chantilly, salted caramel, candied walnuts

the girl & the fig

July 11th - July 17th

Chilled Corn Soup

Basil Oil, Pickled Onions, French Feta

Half Chicken

Blue Lake Beans, Fingerling Potatoes, Mustard Pan Sauce

Honey-Lemon Custard

Macerated Blueberries, Vanilla Cake Crumble

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