Plats du Jour



the fig café and winebar

july 10th - july 16th


tomato & watermelon salad

arugula, black pepper-chevre crema, barrel aged balsamic


pan-seared chicken

summer beans, fingerling potatoes, saffron beurre blanc


fig bread pudding

vanilla chantilly, salted caramel, candied walnuts




the girl & the fig

July 11th - July 17th


Chilled Corn Soup

Basil Oil, Pickled Onions, French Feta


Half Chicken

Blue Lake Beans, Fingerling Potatoes, Mustard Pan Sauce


Honey-Lemon Custard

Macerated Blueberries, Vanilla Cake Crumble

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