Plats du Jour

the fig café and winebar

March 27th - April 2nd

grilled asparagus salad

lemon aioli, arugula, crispy quinoa

goat cheese gnocchi

spring peas, carrots, pea leaves, chives, radish

strawberry frozen yogurt

honeycomb, rhubarb coulis

the girl & the fig

March 28th - April 3rd

Spring Crudité

Roasted Garlic Hummus, Salad of Spring Vegetables, Sesame Flat Bread

Striped Bass

Asparagus, Fingerling Potatoes, Carrot Purée, Nettle Pesto, Preserved Meyer Lemon

Cream Puffs

Rhubarb Pastry Cream, Vanilla Crème Fraîche

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