Plats du Jour



the fig café and winebar

august 14th - august 20th


shaved pear salad

grapes, frisée, radicchio, toasted walnuts, cheddar vinaigrette.


seafood stew

shrimp, clams, mussels, fregola, tomato broth, harissa aioli


apple & fig custard cake

vanilla chantilly, salted caramel




the girl & the fig

August 15th - August 21st


Peach & Prosciutto

Black Pepper Ricotta, Basil, Barrel-Aged Balsamic


Harissa-Grilled Quail

Eggplant, Sweet Peppers, Farro, Yogurt, Salsa Verde


Fig Gâteau de Riz

Salted Caramel Crème Anglaise, Toasted Pecans


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