Plats du Jour

the fig café and winebar

august 14th - august 20th

shaved pear salad

grapes, frisée, radicchio, toasted walnuts, cheddar vinaigrette.

seafood stew

shrimp, clams, mussels, fregola, tomato broth, harissa aioli

apple & fig custard cake

vanilla chantilly, salted caramel

the girl & the fig

August 15th - August 21st

Peach & Prosciutto

Black Pepper Ricotta, Basil, Barrel-Aged Balsamic

Harissa-Grilled Quail

Eggplant, Sweet Peppers, Farro, Yogurt, Salsa Verde

Fig Gâteau de Riz

Salted Caramel Crème Anglaise, Toasted Pecans

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