Plats du Jour



the fig café and winebar

august 28th - september 3rd


fig toast

black mission figs, french brie, cress, bacon crumble


grilled tenderloin medallions

roasted squash, fingerling potatoes, romesco


sticky bun bread pudding

gravenstein apple compote, vanilla whip cream




the girl & the fig

August 29th - September 4th


Pluot Salad

Roasted Beets, Cucumber, Picked Herbs, Toasted Hazelnuts, White Balsamic Vinaigrette


Bouillabaisse

Pei Mussels, Clams, Rockfish, Shrimp, Fennel, Potatoes, Grilled Bread


Vanilla Bean & Fig Shortbread

Fig & Port Ice Cream, Port Reduction

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