Plats du Jour

the fig café and winebar

august 28th - september 3rd

fig toast

black mission figs, french brie, cress, bacon crumble

grilled tenderloin medallions

roasted squash, fingerling potatoes, romesco

sticky bun bread pudding

gravenstein apple compote, vanilla whip cream

the girl & the fig

August 29th - September 4th

Pluot Salad

Roasted Beets, Cucumber, Picked Herbs, Toasted Hazelnuts, White Balsamic Vinaigrette


Pei Mussels, Clams, Rockfish, Shrimp, Fennel, Potatoes, Grilled Bread

Vanilla Bean & Fig Shortbread

Fig & Port Ice Cream, Port Reduction

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