Plats du Jour



the fig café and winebar

september 4th - september 10th


crispy brussels sprouts

candied bacon, lemon


pan-seared chicken breast

grilled radicchio, potato purée, blue cheese crema


carrot cake ice cream

raisin compote, candied carrots




the girl & the fig

September 5th - September 11th


Poached Pear Salad

Radicchio, Crispy Spinach, Candied Walnuts, Blue Cheese Vinaigrette


Braised Ham Risotto

Sweet Peppers, Corn, Local Mushrooms


Fig & Honey Upside-Down Cake

Lavender Chantilly, Toasted Pecans

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