Plats du Jour

the fig café and winebar

september 4th - september 10th

crispy brussels sprouts

candied bacon, lemon

pan-seared chicken breast

grilled radicchio, potato purée, blue cheese crema

carrot cake ice cream

raisin compote, candied carrots

the girl & the fig

September 5th - September 11th

Poached Pear Salad

Radicchio, Crispy Spinach, Candied Walnuts, Blue Cheese Vinaigrette

Braised Ham Risotto

Sweet Peppers, Corn, Local Mushrooms

Fig & Honey Upside-Down Cake

Lavender Chantilly, Toasted Pecans

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