Plats du Jour

the fig café and winebar

september 11th - september 17th

chicory salad

shaved fennel, toasted pepitas, smoked goat cheese vinaigrette, pomegranate reduction

arctic char

blistered tomatoes, fingerling potatoes, dill crème fraîche

apple tarte tatin

cinnamon chantilly, toasted pecans

the girl & the fig

September 12th - September 18th

Paul's Beets

Roasted Carrots, Espelette Puree, Tahini Vinaigrette, Parsley

Pan-Seared Duck Breast

Braised Endive, Fingerling Potatoes, Huckleberry Gastrique

Apple Custard Cake

Caramel Apples, Spiced Mascarpone

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