Plats du Jour



the fig café and winebar

september 11th - september 17th


chicory salad

shaved fennel, toasted pepitas, smoked goat cheese vinaigrette, pomegranate reduction


arctic char

blistered tomatoes, fingerling potatoes, dill crème fraîche


apple tarte tatin

cinnamon chantilly, toasted pecans




the girl & the fig

September 12th - September 18th


Paul's Beets

Roasted Carrots, Espelette Puree, Tahini Vinaigrette, Parsley


Pan-Seared Duck Breast

Braised Endive, Fingerling Potatoes, Huckleberry Gastrique


Apple Custard Cake

Caramel Apples, Spiced Mascarpone

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