Plats du Jour



the fig café and winebar

september 25th - october 1st


grilled rapini

roasted garlic vinaigrette, shaved parmesan


pan-seared flounder

sweet potatoes, brussels, caper-brown butter sauce


citrus ricotta cake

local figs, honey chantilly



the girl & the fig

September 19th - September 25th


Roasted Squash Salad

Shaved Brussels Sprouts, Toasted Walnuts, Dried Cranberries, White Balsamic Vinaigrette


Grilled Bistro Steak

Broccoli Rabe, Roasted Potatoes, Salsa Verde, Smoked Cauliflower Purée


Spiced Apple Bundt Cake

Cider Icing, Toasted Pecans

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