Plats du Jour

the fig café and winebar

september 25th - october 1st

grilled rapini

roasted garlic vinaigrette, shaved parmesan

pan-seared flounder

sweet potatoes, brussels, caper-brown butter sauce

citrus ricotta cake

local figs, honey chantilly

the girl & the fig

September 19th - September 25th

Roasted Squash Salad

Shaved Brussels Sprouts, Toasted Walnuts, Dried Cranberries, White Balsamic Vinaigrette