Plats du Jour



the fig café and winebar

september 25th - october 1st


grilled rapini

roasted garlic vinaigrette, shaved parmesan


pan-seared flounder

sweet potatoes, brussels, caper-brown butter sauce


citrus ricotta cake

local figs, honey chantilly



the girl & the fig

September 19th - September 25th


Roasted Squash Salad

Shaved Brussels Sprouts, Toasted Walnuts, Dried Cranberries, White Balsamic Vinaigrette