Plats du Jour

the fig café and winebar

october 2nd - october 8th

crispy pork belly

pear butter, pickled chilies, crostini

grilled pork loin

yukon potatoes, roasted onions, lacinato kale, fig jam

local figs

honey yogurt, almond crumble

the girl & the fig

October 3rd - October 9th

King Salmon Tartare

Avocado Mousse, Toasted Pine Nuts, Brioche

Coq au Vin

Marble Potatoes, Pearl Onions, Carrots, Parsley

Fig Tartine

Dark Chocolate-Ginger Shortbread, Orange Chantilly

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