Plats du Jour


the fig café and winebar

April 3rd - April 9th


pâté de campagne

house pickles, whole grain mustard, baguette


trout meunière

butter whipped potatoes, wilted greens, lemon beurre blanc


chocolate polenta cake

salted caramel, vanilla chantilly



the girl & the fig

April 4th - April 10th


Chilled Asparagus Soup

Crème Fraîche, Smoked Trout Roe


Braised Short Ribs

Pea Purée, Roasted Carrots, Horseradish Spaetzle


Blood Orange Sherbet

Vanilla Wafers, Candied Citrus

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