Plats du Jour

the fig café and winebar

october 23rd - october 29th

roasted carrots

fennel, curry yogurt, oil cured olives, mint

basque braised chicken

chorizo, espelette peppers, fingerling potatoes

banana cheesecake

chocolate ganache, oreo crust

the girl & the fig

October 24th - October 30th

Fried Local Farm Egg

House-Made Prosciutto, Grana Padano, Toasted Country Bread, Truffle Oil

Semolina Crusted Trout

Roasted Mushrooms, Madeira Cream Sauce

Mascarpone Panna Cotta

Poached Pears, Spiced Pecans

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