Plats du Jour





the fig café & winebar

october 30th - november 5th

roasted squash salad

arugula, shaved parmesan, toasted pumpkin seeds, molasses vinaigrette


coq au vin

roasted onions, potato puree, broccoli rabe


panna cotta tart

rose chocolate, pomegranate seeds, toasted almonds



the girl & the fig

October 31st - November 6th

Smoked Salmon Rillette

Shaved Fennel, Crème Fraîche, Seared Toast, Roe


Game Hen Roulade

Roasted Mushrooms, Cauliflower, Chicken Jus


Apple-Almond Cake

Spiced Crème Anglaise, Apple Butter

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