Plats du Jour

the fig café & winebar

october 30th - november 5th

roasted squash salad

arugula, shaved parmesan, toasted pumpkin seeds, molasses vinaigrette

coq au vin

roasted onions, potato puree, broccoli rabe

panna cotta tart

rose chocolate, pomegranate seeds, toasted almonds

the girl & the fig

October 31st - November 6th

Smoked Salmon Rillette

Shaved Fennel, Crème Fraîche, Seared Toast, Roe

Game Hen Roulade

Roasted Mushrooms, Cauliflower, Chicken Jus

Apple-Almond Cake

Spiced Crème Anglaise, Apple Butter

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