Plats du Jour



the fig café & winebar

november 6th - november 12th


grapefruit salad

chicories, pomegranate, toasted walnuts, honey-mint vinaigrette


rock shrimp

braised bacon, rapini, creamy polenta


almond florentine cookies

house-made ice cream




the girl & the fig

November 7th - November 13th


Shaved Pear Salad

Chicories, Dried Cranberries, Toasted Walnuts, Bacon-Blue Cheese Vinaigrette


Local Halibut

Fall Squash Hash, House Bacon, Brussels Sprout Leaves, Salsa Verde


Butterscotch Budino

Pomegranate Seeds, Almond Crumble

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