Plats du Jour

the fig café & winebar

november 6th - november 12th

grapefruit salad

chicories, pomegranate, toasted walnuts, honey-mint vinaigrette

rock shrimp

braised bacon, rapini, creamy polenta

almond florentine cookies

house-made ice cream

the girl & the fig

November 7th - November 13th

Shaved Pear Salad

Chicories, Dried Cranberries, Toasted Walnuts, Bacon-Blue Cheese Vinaigrette

Local Halibut

Fall Squash Hash, House Bacon, Brussels Sprout Leaves, Salsa Verde

Butterscotch Budino

Pomegranate Seeds, Almond Crumble

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