Plats du Jour



the fig café & winebar

november 13th - november 19th


little gem salad

persimmon, shaved radish, crispy shallots, mustard vinaigrette


chicken fricassee

fingerling potatoes, mushrooms, cipollini onions


butterscotch bundino

salted caramel, chantilly, cocoa nibs




the girl & the fig

November 14th - November 20th

Roasted Beet Salad

Frisee, Toasted Walnuts, Fromage Blanc, Lemon-Dijon Vinaigrette


Beef Bourguignon

House Bacon, Marble Potatoes, Pearl Onions, Picked Herbs


Molasses-Ginger Cake

Cranberry Compote, Chantilly

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