Plats du Jour

the fig café & winebar
november 20th - november 26th
butternut squash soup
black pepper crema, toasted pepitas
grilled swordfish
spigarello, cured olive-caper vinaigrette
persimmon pudding cake
vanilla ice cream, salted caramel, toasted pecans

the girl & the fig
November 21st - November 27th
Persimmon Salad
Baby Kale, Pickled Shallots, Blue Cheese, Pecans, Huckleberry Vinaigrette
Rock Shrimp Ragoût
Braised Greens, House Bacon, Creamy Polenta
Pumpkin Cake
Mascarpone Crema, Cocoa Nibs, Spiced Anglaise