Plats du Jour



the fig café & winebar

november 20th - november 26th


butternut squash soup

black pepper crema, toasted pepitas


grilled swordfish

spigarello, cured olive-caper vinaigrette


persimmon pudding cake

vanilla ice cream, salted caramel, toasted pecans




the girl & the fig

November 21st - November 27th


Persimmon Salad

Baby Kale, Pickled Shallots, Blue Cheese, Pecans, Huckleberry Vinaigrette


Rock Shrimp Ragoût

Braised Greens, House Bacon, Creamy Polenta


Pumpkin Cake

Mascarpone Crema, Cocoa Nibs, Spiced Anglaise


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