Plats du Jour

the fig café & winebar

november 20th - november 26th

butternut squash soup

black pepper crema, toasted pepitas

grilled swordfish

spigarello, cured olive-caper vinaigrette

persimmon pudding cake

vanilla ice cream, salted caramel, toasted pecans

the girl & the fig

November 21st - November 27th

Persimmon Salad

Baby Kale, Pickled Shallots, Blue Cheese, Pecans, Huckleberry Vinaigrette

Rock Shrimp Ragoût

Braised Greens, House Bacon, Creamy Polenta

Pumpkin Cake

Mascarpone Crema, Cocoa Nibs, Spiced Anglaise

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