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Plats du Jour

the fig café & winebar

november 20th - november 26th

butternut squash soup

black pepper crema, toasted pepitas

grilled swordfish

spigarello, cured olive-caper vinaigrette

persimmon pudding cake

vanilla ice cream, salted caramel, toasted pecans

the girl & the fig

November 21st - November 27th

Persimmon Salad

Baby Kale, Pickled Shallots, Blue Cheese, Pecans, Huckleberry Vinaigrette

Rock Shrimp Ragoût

Braised Greens, House Bacon, Creamy Polenta

Pumpkin Cake

Mascarpone Crema, Cocoa Nibs, Spiced Anglaise

the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began ...

When One Year Closes, A New Year Opens

Thinking about 2020 is mostly heart wrenching and frustrating. There is no doubt that everyone you know can't wait for this year to be ov...

Curated Holiday Gift Bottles

Need some Festive gifts - here is our curated gift guide on some interesting liqueurs to spice up your friends' (or your) holidays! Avai...

Be Thankful

The entire team of the girl & the fig and the fig café wish you all a wonderful Thanksgiving. In a normal year, I am not sure that this w...

Grenache Day Menu

Grenache Day is always the third Friday in September. Here are a few recipes that I think will pair nicely with a selection of grenache b...

Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines featur...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup flou...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to tast...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed, suppo...

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~ originated in 1997~

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Tue: 12 pm - 8 pm (to go) 4 pm - 8 pm (outdoor dining)

Wed-Fri: 12 pm - 8 pm

Sat-Sun: 10 am - 8pm