Plats du Jour

the fig café & winebar

december 11th - december 17th

crispy chicken livers

pickled red onion, frisée, bacon vinaigrette

blackened salmon

white bean ragoût, chicories

fig bread pudding

vanilla whipped cream, salted fig caramel

the girl & the fig

December 12th - December 18th

Crispy Pork Belly

Red Wine Braised Cabbage, Picked Herbs

Wild Boar Ragoût

Roasted Delicata Squash, Creamy Polenta, Crispy Shallots

Peppermint Brownie

Vanilla Bean Ice Cream, Chocolate Sauce, Candied Cocoa Nibs

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