Plats du Jour


the fig café & winebar

december 18th - december 24th


roasted beet salad

blood orange, fennel, mâche, chèvre vinaigrette


marsala braised pork

creamy polenta, roasted mushrooms, toasted hazelnuts


chocolate torte

almond anglaise, praline




the girl & the fig

December 19th - December 25th


Citrus Salad

Shaved Red Onion, Frisée, Pomegranates, Honey-Mint Yogurt


Striped Bass

White Beans, Broccoli Rabe, Nettle Pesto


Lemon Upside-Down Cake

Blood Orange Caramel, Vanilla Chantilly, Toasted Pine Nuts


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