Plats du Jour


the fig café and winebar

April 10th - April 16th


pea tartine

smoked ricotta, house prosciutto, tendrils, olive oil


lamb burger

house brioche bun, cucumber, red onion, butter lettuce, raita, fries


strawberry semifreddo

vanilla swirl, cake crumble




the girl & the fig

April 11th - April 17th


Ham & Pea Terrine

Dijon Aioli, Pea Sprout Salad


Salt Springs Mussels

White Shrimp, Pancetta, Butter Beans, Spring Onions, Green Garlic Pistou, Herb Bread Crumbs


Hazelnut-Mocha Torte

Caramelized White Chocolate, Candied Cocoa Nibs

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