Plats du Jour

the fig café and winebar

April 10th - April 16th

pea tartine

smoked ricotta, house prosciutto, tendrils, olive oil

lamb burger

house brioche bun, cucumber, red onion, butter lettuce, raita, fries

strawberry semifreddo

vanilla swirl, cake crumble

the girl & the fig

April 11th - April 17th

Ham & Pea Terrine

Dijon Aioli, Pea Sprout Salad

Salt Springs Mussels

White Shrimp, Pancetta, Butter Beans, Spring Onions, Green Garlic Pistou, Herb Bread Crumbs

Hazelnut-Mocha Torte

Caramelized White Chocolate, Candied Cocoa Nibs

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