Plats du Jour


the fig café & winebar

january 22nd - january 28th


seville orange salad

chicories, vanilla creme fraiche, toasted pecans, citrus vinaigrette


pan-seared artic char

grilled rapini, butter beans, salsa verde


fig bread pudding

salted fig caramel, chantilly



the girl & the fig

January 23rd - January 29th


Roasted Baby Carrots

Yellow Beet Hummus, Cress, Toasted Pistachios


Grilled Pork Chop

Baby Potatoes, Roasted Shallots, Blood Orange Mostarda


Chocolate-Hazelnut Cake

Cinnamon Poached Pears, Vanilla Chantilly