Plats du Jour


the fig café & winebar

january 29th - february 4th


roasted carrot bisque

dill crema, toasted pepitas


roasted pork shoulder

potato lyonnaise, grilled broccoli rabe, blood orange marmalade


​​orange biscuit bar

marshmallow, dark chocolate, candied zest




the girl & the fig

January 30th - February 5th


Sweet Gem Salad

Baby Kale, Radish, Red Onion, Hardboiled Egg, Crispy Chickpeas, Blue Cheese Vinaigrette


Sweet Scallops

Hedgehog Mushrooms, Crispy Polenta, Candied Bacon, Sherry Vinaigrette


Fig Bread Pudding

Salted Fig Caramel, Toasted Pecans, Vanilla Chantilly

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