Plats du Jour

the fig café & winebar

january 29th - february 4th

roasted carrot bisque

dill crema, toasted pepitas

roasted pork shoulder

potato lyonnaise, grilled broccoli rabe, blood orange marmalade

​​orange biscuit bar

marshmallow, dark chocolate, candied zest

the girl & the fig

January 30th - February 5th

Sweet Gem Salad

Baby Kale, Radish, Red Onion, Hardboiled Egg, Crispy Chickpeas, Blue Cheese Vinaigrette

Sweet Scallops

Hedgehog Mushrooms, Crispy Polenta, Candied Bacon, Sherry Vinaigrette

Fig Bread Pudding

Salted Fig Caramel, Toasted Pecans, Vanilla Chantilly

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