Plats du Jour



the fig café and winebar

february 5th - february 11th


baby kale salad

hard-boiled egg, parmesan, dried cranberries, pumpkin seeds, creamy pepper vinaigrette


smoked wild boar

crispy polenta cake, roasted cauliflower, cress


churros

dulce de leche ice cream, chocolate sauce




the girl & the fig

February 6th - February 12th


Chicken Liver Tartine

Seared Sourdough, Black Pepper Hollandaise, Pickled Red Onions


Pacific Bass

Spigariello, Crispy Artichokes, P.E.I. Mussels, Saffron Broth


Orange Semifreddo

Vanilla Shortbread Cookies

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