Plats du Jour

the fig café and winebar

february 12th - february 18th

crispy brussels sprouts

meyer lemon aioli

Mt Lassen trout

roasted baby carrots, celery root purée, salsa verde

​​orange semifreddo

lemon curd, poppy seed cake, candied citrus

the girl & the fig

February 13th - February 19th

Burrata Salad

Endive, Salted Walnuts, Pomegranate Gastrique, Butternut Vinaigrette

Roasted Chicken

Black Trumpet Mushrooms, Crispy Potatoes, Cipollini Onions

Peanut Butter Tart

Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs

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