Plats du Jour



the fig café and winebar

february 12th - february 18th


crispy brussels sprouts

meyer lemon aioli

Mt Lassen trout

roasted baby carrots, celery root purée, salsa verde


​​orange semifreddo

lemon curd, poppy seed cake, candied citrus




the girl & the fig

February 13th - February 19th


Burrata Salad

Endive, Salted Walnuts, Pomegranate Gastrique, Butternut Vinaigrette


Roasted Chicken

Black Trumpet Mushrooms, Crispy Potatoes, Cipollini Onions


Peanut Butter Tart

Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs

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