Plats du Jour



the fig café and winebar

february 12th - february 18th


crispy brussels sprouts

meyer lemon aioli

Mt Lassen trout

roasted baby carrots, celery root purée, salsa verde


​​orange semifreddo

lemon curd, poppy seed cake, candied citrus




the girl & the fig

February 13th - February 19th


Burrata Salad

Endive, Salted Walnuts, Pomegranate Gastrique, Butternut Vinaigrette