Plats du Jour

the fig café and winebar

february 19th - february 25th

little gem salad

pickled red onion, hard-boiled egg, herb crostini, creamy blue cheese vinaigrette

pork sugo

creamy polenta, broccoli rabe

​​​​rosemary olive cake

blueberry compote

the girl & the fig

February 20th - February 26th

Crispy Brussels Sprout Salad

Savoy Cabbage, Candied Bacon, Red Onion, Chili Vinaigrette

Duck Cassoulet

White Beans, Pork Sausage, Herb Bread Crumbs

White Chocolate & Fig Bread Pudding

Salted Caramel, Toasted Pecans

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