Plats du Jour



the fig café and winebar

february 19th - february 25th


little gem salad

pickled red onion, hard-boiled egg, herb crostini, creamy blue cheese vinaigrette


pork sugo

creamy polenta, broccoli rabe


​​​​rosemary olive cake

blueberry compote


the girl & the fig

February 20th - February 26th


Crispy Brussels Sprout Salad

Savoy Cabbage, Candied Bacon, Red Onion, Chili Vinaigrette