Plats du Jour

the fig café and winebar

march 4th - march 10th

green garlic vichyssoise

olive oil, herb bread crumbs

wild gulf shrimp

fingerling potatoes, wilted spinach, house bacon, lemon-garlic cream

​​mocha cheesecake

espresso blondie, praline, chocolate sauce

the girl & the fig

March 5th - March 11th

Grilled Asparagus Salad

Chèvre Crema, Lemon Vinaigrette, Crispy Quinoa

Local Halibut

Artichoke Barigoule, Marble Potatoes, Salsa Verde

Chocolate Cake

Marshmallow Buttercream, Chocolate Ganache, Blood Orange Sorbet

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