Plats du Jour



the fig café and winebar

march 4th - march 10th


green garlic vichyssoise

olive oil, herb bread crumbs


wild gulf shrimp

fingerling potatoes, wilted spinach, house bacon, lemon-garlic cream


​​mocha cheesecake

espresso blondie, praline, chocolate sauce



the girl & the fig

March 5th - March 11th


Grilled Asparagus Salad

Chèvre Crema, Lemon Vinaigrette, Crispy Quinoa