Plats du Jour

the fig café and winebar

march 11th - march 17th

crispy cheese curds

arugula, spicy tomato sauce, parmesan

grilled pork tenderloin

baby carrots, celery root puree, pickled cabbage

chocolate cake

marshmallow buttercream, chocolate ganache

the girl & the fig

March 12th - March 18th

Endive Salad

Candied Walnuts, Dried Cherries, Chives, Blue Cheese, White Balsamic Vinaigrette

Grilled Rib Eye

Crispy Sunchokes, Hen of the Woods Mushrooms, Roasted Onions, Smoked Paprika

Mocha Cheesecake

Espresso Blondie, Praline, Chocolate Sauce

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