Plats du Jour



the fig café and winebar

April 17th - April 23rd


crispy chicken livers

frisée, currant compote


country pork ribs

smashed white beans, roasted carrots, apricot glaze


strawberry rhubarb pate de fruit

vanilla cookies




the girl & the fig

April 18th - April 24th


Asparagus Salad

Green Almond Pesto, French Feta


Grilled Lamb Sausage

Fregola, Charred Kale, Fennel, Saffron Yogurt


Blackberry Napoleon

Blackberry Mousse, Honey Tuile, Candied Kumquats

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