Plats du Jour



the fig café and winebar

April 24th - April 30th


strawberry salad

pea shoot, arugula, chèvre crema, rhubarb vinaigrette, toasted almonds


white gulf shrimp

crispy polenta cake, spring onions, sofrito


"cookies & milk"

sweet milk ice cream, chocolate cookie swirl




the girl & the fig

April 25th - May 1


Fried Smelt

Cornmeal Crust, Meyer Lemon Aioli


Arctic Char

Grilled Avocado Panzanella, Garden Sorrel Pesto


Strawberry Tart

Meyer Lemon Curd, Macerated Strawberries, Meringues

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