Plats du Jour

the fig café and winebar

may 1st - may 7th

crispy spring onions

buttermilk-herb dressing

chicken paillard

spring vegetables, tarragon cream

chocolate macaroon cake

vanilla chantilly, bittersweet chocolate sauce

the girl & the fig

May 2nd - May 8th

Local Strawberry Salad

Arugula, French Feta, Toasted Almonds, Strawberry Vinaigrette

Roast Pork Loin

Bacon Marmalade, Spring Allium Ragoût, Fingerling Potatoes, Apricot Glaze

Marquise Au Chocolat

Vanilla Mascarpone, Candied Pecans

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