Plats du Jour



the fig café and winebar

may 8th - may 14th

shrimp beignets

spicy rémoulade

mt lassen trout

baby carrots, roasted shallots, smoked pea purée

fig crisp

fig & port ice cream, salted caramel



the girl & the fig

may 9th - may 15th

Chilled Spring Pea Soup

chili-lemon oil, pea shoots

Pan-Seared Chicken Breast

roasted potatoes, mushroom ragoût, green garlic pesto

Peach Galette

almond crumble, vanilla ice cream, salted caramel

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