Plats du Jour


the fig café and winebar

may 15th - may 21st


ricotta tartine

local strawberries, pea shoots, toasted almonds


grilled pork tenderloin

roasted peaches, fingerling potatoes, cipollini onions


chocolate budino

cookie crumble, vanilla chantilly


the girl & the fig

May 16th - May 22nd


Grilled Peach Salad

Burrata, Endive, Candied Walnuts, Peach Vinaigrette