Plats du Jour


the fig café and winebar

may 15th - may 21st


ricotta tartine

local strawberries, pea shoots, toasted almonds


grilled pork tenderloin

roasted peaches, fingerling potatoes, cipollini onions


chocolate budino

cookie crumble, vanilla chantilly


the girl & the fig

May 16th - May 22nd


Grilled Peach Salad

Burrata, Endive, Candied Walnuts, Peach Vinaigrette


Softshell Crab

Smashed Spring Peas, Fingerling Potatoes, Espelette Aioli


Brownie Sundae

Vanilla Bean Ice Cream, Salted Fig Caramel, Chantilly, Candied Cocoa Nibs

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