Plats du Jour

the fig café and winebar

may 15th - may 21st

ricotta tartine

local strawberries, pea shoots, toasted almonds

grilled pork tenderloin

roasted peaches, fingerling potatoes, cipollini onions

chocolate budino

cookie crumble, vanilla chantilly

the girl & the fig

May 16th - May 22nd

Grilled Peach Salad

Burrata, Endive, Candied Walnuts, Peach Vinaigrette

Softshell Crab

Smashed Spring Peas, Fingerling Potatoes, Espelette Aioli

Brownie Sundae

Vanilla Bean Ice Cream, Salted Fig Caramel, Chantilly, Candied Cocoa Nibs

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