Plats du Jour

the fig café and winebar

may 15th - may 21st

ricotta tartine

local strawberries, pea shoots, toasted almonds

grilled pork tenderloin

roasted peaches, fingerling potatoes, cipollini onions

chocolate budino

cookie crumble, vanilla chantilly

the girl & the fig

May 16th - May 22nd

Grilled Peach Salad

Burrata, Endive, Candied Walnuts, Peach Vinaigrette