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Apricot Fig Chutney


Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.

{apricots, sugar, figs, red wine vinegar, cherries, ginger, spices} 8 oz

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