Pop-Up Bake Shop
at the girl & the fig
Wednesday 2/13 and Thursday 2/14 - we open at 11:30 am
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***if you pre-ordered,
please pick up at Suite D
at the date/time you requested.
Call for reservations
707-938-3634
![ScreenClip [2].png](https://static.wixstatic.com/media/c2bb4d_6e1227a2cdb543c6a8f2003ea2427667~mv2.png/v1/fill/w_229,h_538,al_c,usm_0.66_1.00_0.01,blur_2/ScreenClip%20%5B2%5D.png)
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
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Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
~ originated in 1997~