Twenty-Two Rhône Wine Varieties​
  1. Bourboulenc: (Burr-buh-lanc) light bodied, delicate floral, citrus, peach, melon, earth

  2. Camarese: (Cam-are-ess) firm, tannins, delicate aromatics, pepper, spice

  3. Carignane Noir: (Care-ig-non No-our) tannic, solid acidity, good color, cherry, raspberry, pepper

  4. Cinsault Noir: (Sahn-so No-our) elegant, soft & lightly aromatic, strawberry, raspberry, smoke, earth

  5. Clairette Blanc: (Claret Blan) big bodied, floral, aromatic, honeysuckle, tropical flowers, tropical fruits

  6. Clairette Rose: (Clare-et Rose) light aromatics, fruit notes, soft strawberry, cherry, rose petal

  7. Counoise Noir: (Coon-wahz No-our) lively acidity, spice, richness, raspberry, cherry, cranberry

  8. Grenache Blanc: (Gra-nash blan) big bodied, soft, delicate peach, melon, pear

  9. Grenache Gris: (Gra-Nash Gree) full-bodied, light in color, delicate strawberry, cherry, rose petal

  10. Grenache Noir: (Gra-Nash o-our) big bodied, supple, & rich strawberry, raspberry, blackberry, black pepper

  11. Marsanne: (Mar-san) broad palate, soft & rich, peach, nectarine, stone fruits, tuberose, sweet nuts

  12. Mourvèdre: (More-ved) tannic, deeply colored, aromatic, black currant, dark cherries, leather, smoke, earth

  13. Muscardin: (Mus-car-dan) floral, aromatic, firmly structured, rose petal, barnyard, earth

  14. Muscat a Petits Grains: (Mus-cat ah Pet-eet Grahn) aromatic, floral, musk, honey, honeysuckle, lily, stone fruit

  15. Picpoul Blanc: (Peek-pool Blan) floral, soft, aromatic, pear, earth, lily, daisy, wildflowers

  16. Picpoul Noir: (Peek-pool No-our) floral, elegant, aromatic, rose, violet, dark cherry

  17. Roussanne: (Roo-sahn) firmly structured, powerful, very rich, apricot, honey, almond, nutmeg, honeysuckle, iris

  18. Syrah/Shiraz: (C-rah)/(She-raz) highly colored, aromatic, plum, raspberry, blueberry, blackcurrant, violet, roasted meats, smoke, chocolate, pepper, anise

  19. Terret Noir: (Tare-it No-our) delicate, perfumed, bright acidity, rose petal, lavender, dark berries, spice

  20. Ugni Blanc: (Ewn-yee Blan) delicate fruit, good acidity, pear, honey-dew melon, earth

  21. Vaccarese: (Vac-car-ess) aromatic, firmly tannic, floral, pepper, spice, earth, smoke

  22. Viognier: (Vee-ohn-yea) big bodied, very aromatic, complex apricot, musk, peaches, grapefruit, lychee, papaya, mango, tropical flowers

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